Bar Menu

Starters

Rogano Fish Soup

£4.75

With rouille & parmesan croutons

Soup of the Day £3.75

Chicken Liver Pate £4.95

Jumbo Prawn Cocktail £5.95

Main Courses

Goujons of Sole

£9.95

With Home Cut Chips

Moules Mariniere £8.95

Cod in Tempura Batter £9.95

With Peas & Home Cut Chips

Salmon and Dill Fish Cakes £9.50

With a Parsley Sauce

Gateau of Haggis Neeps & Tatties £8.50

With an Arran Grain Mustard Sauce

Warm Salad of Smoked Chicken and Bacon £8.50

With sun blushed tomato & asparagus 

Seafood Platter £9.95

Dressed Crab Salad £8.95

Caesar Salad with Grilled Prawns £8.95

Dish of the Day £8.50

Oysters

Six

£9.00

Nine £13.50

Twelve £18.00

Natural

Rockefeller

With spinach and Parmesan

Mornay

With gratinated cheese sauce

Deep fried in polenta, horseradish cream

Chilled with Avruga Caviar

Chilled with ginger & lime

Sandwiches

Prawn with Ginger and Lime Mayo

£5.75

Smoked Salmon £5.75

Brie, Sunblushed Tomato & Pesto £5.75

Egg Mayonnaise £5.75

Rare Roast Beef with Horseradish £5.75

Chicken with Mango £5.75

Sandwich of the Day £5.75

Soup with a Half Sandwich of the Day £5.95

Desserts

Sticky Toffee Pudding & Ice Cream

£4.95

Crème Brulee £4.95

Vanilla Ice Cream & Hot Chocolate Sauce £4.95

Carmelised Banana Cheesecake £4.95

Selection of Scottish Cheese £4.95

Coffee and Tablet £2.50

Due to the limited availibility of seats for  dining in the bar, we kindly request clients limit the occupation of the booths to one and a half hours at peak times. Customers are requested to share the booths at peak times. Reserving Booths prior to arrival is not possible,  please ask  bar staff about availability,  priority will be given to clients who are dining. Please switch off your mobile phone.

Please note, all menus featured on this website are for sample use only and may be subject to change.