Early Evening Menu

This is a sample menu. The menu changes weekly, Book a table online

Today’s soup

Gravadlax and cream cheese gateau, herb oil

Classic Waldorf Salad

Antipasto plate with salamis and cured meats

Main

Ballotine of chicken, date stuffing, sauté potatoes, honey parsnips

Baked fillet of salmon, gremolatta crust, potato gateau, wrapped french beans

Chargrilled swordfish, artichoke, polenta mash, seafood minestrone

Twice baked goats cheese soufflé, warm fennel, spinach, walnut and pomegranate dressing

Home cut chips

New boiled potatoes

Rocket and Parmesan salad

Panache of vegetables

Cranberry and lemon rice pudding

Chocolate mocha tart, Irish coffee ice cream

Brioche bread and butter pudding, orange anglaise

Selection of Scottish cheese, grapes, celery and chutney

Served in The Restaurant between 6pm and 7pm, Sunday to Friday.
Tables vacated by 8pm
12.5% Service charge will be added to the total bill