Restaurant Easter Sunday Menu April 4th

Bookings being taken now, please call Rogano on 0141 248 4055.

Potato and leek soup, watercress oil

Sliced Marrbury smoked salmon, potato salad

Chicken liver parfait, cumberland sauce, melba toast

Sunblushed tomato and mature cheddar tart

~o0o~

Honey glazed ham, grain mustard mash, baby carrots

Pan fried seabass, braised chicory, prawn vierge

Sauté chicken supreme, puy lentils, sauce chasseur

Broad bean, asparagus risotto, parmesan wafer

~o0o~

Side orders £3.25

New boiled potatoes
Home cut chips
Panache of vegetables
Rocket and parmesan salad

~o0o~

Warm pear and almond tart, vanilla ice cream

Bread and butter pudding, sauce anglaise

Pineapple carpaccio, coconut pannacotta, passion fruit syrup

Selection of local cheeses, chutney, grapes

£27.50 for three courses
Coffee and petit fours £3.25

A 12.5% discretionary service charge will be added to the total bill.
We regret that we are unable to accept payment by cheque.
As a courtesy to other diners, please switch off mobile telephones.