Graduation Menu 2008

A Glass of Champagne Joseph Perrier on Arrival

Starters

Potato and leek Soup

Melon gateau with Parma ham and berries

Sliced Marburry smoked salmon, quails eggs, lemon oil

Ham hough terrine, apricot chutney

Main Courses

Corn fed chicken supreme, haggis cake, roast shallots, red wine jus

Panfried organic salmon, mange tout, saffron mash, gazpacho dressing

Goats cheese and leek tart, sunblush tomato and rocket salad, pesto oil

Roast duck breast, dauphinoise potatoes, baby carrots, green beans

Desserts

Cherry and almond tart, vanilla bean ice-cream

Crème brulee, shortbread

Fresh strawberries, clotted cream ice-cream

Selection of Scottish cheese, celery and grapes

Coffee

Coffee and petit fours

 

Dining in the Restaurant between 12noon and 3pm £32.50

Dining in Café Rogano between 3pm and 6pm £32.50

Dining in the Restaurant between 6pm and 8pm £39.50

12.5% Service charge will  be added to the total bill.
We regret we are unable to accept payment by Cheque

 

Please ask a member of staff for information on our Private Dining Room or call our Reservations Line on 0141 248 4055.

As a courtesy to other diners  please switch off mobile phones

Please note, all menus featured on this website are for sample use only and may be subject to change.