Lunch Menu
Soup of the Day
Ham Hough Terrine
with apricot compote
Cous Cous Salad
with mixed beans, chick peas, lime and Tzadziki
Crayfish and Avocado Gateaux
tomato and shallot dressing and herbs
~o0o~
Seafood Bouillabaise
Chicken Chasseur
with creamed mash
Poached Salmon
with tomato gazpacho
Roast Butternut and Rosemary Risotto
parmesan crisp
~o0o~
Warmed Cherry and Almond Tart
with mascarpone ice cream
Trio of Sicillian Lemon Desserts
Chilled Blueberry Soup
champagne sorbet
Selection of Scottish Cheeses, Apple Jelly and Grapes
~o0o~
Coffee and Petit Fours
Two courses £15.00
Three courses £20.00
Coffee and petit fours £2.95
12.5% Service charge will be added to the total bill
We regret that we are unable to accept payment by cheque
Please note, all menus featured on this website are for sample use only and may be subject to change.