Lunch Menu

Book A Table Online

Soup of the Day

Ham Hough Terrine

with apricot compote

Cous Cous Salad

with mixed beans, chick peas, lime and Tzadziki

Crayfish and Avocado Gateaux

tomato and shallot dressing and herbs

~o0o~

Seafood Bouillabaise

Chicken Chasseur

with creamed mash

Poached Salmon

with tomato gazpacho

Roast Butternut and Rosemary Risotto

parmesan crisp

~o0o~

Warmed Cherry and Almond Tart

with mascarpone ice cream

Trio of Sicillian Lemon Desserts

Chilled Blueberry Soup

champagne sorbet

Selection of Scottish Cheeses, Apple Jelly and Grapes

~o0o~

Coffee and Petit Fours

Two courses £15.00
Three courses £20.00
Coffee and petit fours £2.95

12.5% Service charge will be added to the total bill

We regret that we are unable to accept payment by cheque

Please note, all menus featured on this website are for sample use only and may be subject to change.