Rogano Restaurant A La Carte Menu

Book a Table Online

Cullen skink £6.50
Rogano fish soup £6.50
Pan seared scallops with black pudding and bacon, watercress and shallot dressing £13.50
Assiette of melon, summer berries and Parma ham, aged balsamic dressing £ 7.95
Goats cheese pannacotta, beetroot jelly and coulis, herb salad £ 8.50
Foie gras with haggis, potato rosti, red onion marmalade £13.50
Marrbury smoked salmon and sun blushed tomato roulade, cucumber salad and homemade oatcakes £12.50
Langoustines en croute, aioli £12.00
Dressed crab salad £13.50
Warm salad of wood pigeon, strawberries, lardons, croutons £9.95


Oysters: Scottish from Loch Creran or Irish from Carlingford Lough

  
Six £10.00
Nine £15.00
Twelve £20.00
Scottish seafood fruits de mer
Mussels, langoustines, oysters, prawns, pickled herring, smoked salmon, smoked mackerel and dressed crab		  
For One Person £30.00
For Two People £60.00
Supplement Half Lobster £22.00

 

Fish dish of the day £poa
Lemon sole grilled or meuniere served on or off the bone £23.95
Langoustines grilled with garlic butter small £12.00 large £24.00
Lobster, thermidor or grilled with béarnaise sauce £40.00
Grilled fillet of seabass, smoked haddock fishcake, mussel and saffron cream £19.25
Organic salmon, new potatoes, asparagus, hollandaise £19.50
Pan seared scallops with chorizo, squid and red pepper, tapenade £23.50

Baked North Sea cod, creamed potato, razor clam and squid, salsa Verdi, pea puree

 £19.50
Roast loin of venison, pearl barley risotto, root vegetables, blackcurrant and star anise jus £22.95

Grilled 28 day mature 8 oz fillet of beef, pont neuf potatoes, mushrooms, tomatoes, béarnaise sauce

 £30.95
Roast rabbit wrapped in Parma ham, parmentier potatoes, beech mushrooms, sweet garlic jus £19.95

Grilled 28 day mature 10 oz sirloin of beef, pont neuf potatoes, mushrooms, tomatoes, béarnaise sauce

 £28.95


Potatoes: Home cut chips, New boiled, Basil Mash £3.50
Vegetables: Panache of Vegetables, Buttered Spinach £3.50
Salads: Rocket and parmesan, Mixed or Green, Cherry tomato and mozzarella £3.50

 

  
Chocolate espresso parfait, caramelized blood orange £ 6.50
Summer berry jelly, roast pineapple and champagne sorbet £ 6.50
Crème brulee, highlander shortbread £ 6.50
Red berry mille feuille with caramel cream, mascarpone ice cream £ 6.50
Rhubarb pannacotta, spiced crumble £6.50
Selection of Scottish cheeses £ 6.95
A six cheese platter for two £11.50
   
Coffee, Fine Tea and Petit fours £3.25


A 12.5% discretionary service charge will be added to the total bill.
We regret that we are unable to accept payment by cheque.
As a courtesy to other diners, please switch off mobile telephones.
A vegetarian menu is available on request.