Rogano Restaurant A La Carte Menu
| Cullen skink | £6.50 |
| Rogano fish soup | £6.50 |
| Pan seared scallops with black pudding and bacon, watercress and shallot dressing | £13.50 |
| Assiette of melon, summer berries and Parma ham, aged balsamic dressing | £ 7.95 |
| Goats cheese pannacotta, beetroot jelly and coulis, herb salad | £ 8.50 |
| Foie gras with haggis, potato rosti, red onion marmalade | £13.50 |
| Marrbury smoked salmon and sun blushed tomato roulade, cucumber salad and homemade oatcakes | £12.50 |
| Langoustines en croute, aioli | £12.00 |
| Dressed crab salad | £13.50 |
| Warm salad of wood pigeon, strawberries, lardons, croutons | £9.95 |
Oysters: Scottish from Loch Creran or Irish from Carlingford Lough |
|
| Six | £10.00 |
| Nine | £15.00 |
| Twelve | £20.00 |
| Scottish seafood fruits de mer Mussels, langoustines, oysters, prawns, pickled herring, smoked salmon, smoked mackerel and dressed crab |
|
| For One Person | £30.00 |
| For Two People | £60.00 |
| Supplement Half Lobster | £22.00 |
| Fish dish of the day | £poa |
| Lemon sole grilled or meuniere served on or off the bone | £23.95 |
| Langoustines grilled with garlic butter | small £12.00 large £24.00 |
| Lobster, thermidor or grilled with béarnaise sauce | £40.00 |
| Grilled fillet of seabass, smoked haddock fishcake, mussel and saffron cream | £19.25 |
| Organic salmon, new potatoes, asparagus, hollandaise | £19.50 |
| Pan seared scallops with chorizo, squid and red pepper, tapenade | £23.50 |
Baked North Sea cod, creamed potato, razor clam and squid, salsa Verdi, pea puree |
£19.50 |
| Roast loin of venison, pearl barley risotto, root vegetables, blackcurrant and star anise jus | £22.95 |
Grilled 28 day mature 8 oz fillet of beef, pont neuf potatoes, mushrooms, tomatoes, béarnaise sauce |
£30.95 |
| Roast rabbit wrapped in Parma ham, parmentier potatoes, beech mushrooms, sweet garlic jus | £19.95 |
Grilled 28 day mature 10 oz sirloin of beef, pont neuf potatoes, mushrooms, tomatoes, béarnaise sauce |
£28.95 |
| Potatoes: Home cut chips, New boiled, Basil Mash | £3.50 |
| Vegetables: Panache of Vegetables, Buttered Spinach | £3.50 |
| Salads: Rocket and parmesan, Mixed or Green, Cherry tomato and mozzarella | £3.50 |
| Chocolate espresso parfait, caramelized blood orange | £ 6.50 |
| Summer berry jelly, roast pineapple and champagne sorbet | £ 6.50 |
| Crème brulee, highlander shortbread | £ 6.50 |
| Red berry mille feuille with caramel cream, mascarpone ice cream | £ 6.50 |
| Rhubarb pannacotta, spiced crumble | £6.50 |
| Selection of Scottish cheeses | £ 6.95 |
| A six cheese platter for two | £11.50 |
| Coffee, Fine Tea and Petit fours | £3.25 |
A 12.5% discretionary service charge will be added to the total bill.
We regret that we are unable to accept payment by cheque.
As a courtesy to other diners, please switch off mobile telephones.
A vegetarian menu is available on request.
Rogano, 11 Exchange Place, Glasgow, G1 3AN, 0141 248 4055

