Rogano Restaurant A La Carte Menu
| Today’s soup | £4.95 |
| Cullen Skink | £6.50 |
| Rogano Fish Soup | £6.50 |
| Pan fried scallops with ham hough, bon bons and watercress salad | £13.50 |
| Pink grapefruit and cantaloupe melon, pink grapefruit water ice | £8.50 |
| Warm pigeon salad, croutons, pomegranate, fennel and Swiss chard | £8.95 |
| Home smoked goat’s cheese, walnut and pear compote, whisky and maple glaze | £8.95 |
| Marrbury smoked salmon, potato salad, avruga caviar | £12.95 |
| Thai fishcakes, pickled cucumber, mizuna | £11.95 |
| Tuna carpaccio, shallot and ginger dressing | £11.95 |
| Seared foie gras, Stornaway black pudding, potato rosti, caramelised red onion | £13.95 |
| Dressed Crab Salad | £13.00 |
Oysters: Scottish or Irish Rock |
|
| Six | £10.00 |
| Nine | £15.00 |
| Twelve | £20.00 |
| Chilled Fruits De Mer Mussels, langoustines, oysters, prawns, smoked salmon, halibut and dressed crab |
|
| For One Person | £30.00 |
| For Two People | £60.00 |
| Supplement Half Lobster | £22.00 |
| Fish dish of the day | £poa |
| Lemon sole grilled or meuniere served on or off the bone | £23.95 |
| Lobster, Thermidor or grilled with Béarnaise sauce | £36.00 |
| Baked halibut, creamed potato, sautéed razor clam, salsa Verdi, pea puree | £22.95 |
| Organic salmon, saffron potatoes, asparagus, hollandaise sauce | £19.50 |
| Grilled monkfish, spinach, chorizo, baby squid, balsamic onions | £22.95 |
| Pan seared scallops, black pudding mousse, cauliflower puree, cherry tomato salsa and parma ham crisp | £23.50 |
| Grilled red snapper, pak choi, spring onion and radish, roast garlic, soy and sesame dressing | £21.50 |
| 8oz Fillet of beef, oxtail ravioli, duxelle fondant, Madeira jus | £31.95 |
| Roast venison with butternut brulee, haggis pithivier, pearl barley | £22.95 |
| Rabbit loin wrapped in prosciutto, parmentier potatoes, confit garlic, prune jus | £20.95 |
| Grilled 28 day mature sirloin of beef 10oz, pont neuf potatoes, mushrooms, tomatoes, béarnaise sauce | £30.95 |
| Potatoes: Home cut chips, New boiled, Basil Mash | £3.25 |
| Vegetables: Panache of Vegetables, Buttered Spinach | £3.25 |
| Salads: Rocket and parmesan, Mixed or Green, Cherry tomato and mozzarella | £3.25 |
| Pear and almond tart with Amaretti ice cream, caramel sauce | £ 6.25 |
| Rhubarb, Rhubarb, Rhubarb | £ 6.25 |
| Apple and cinnamon tart tatin, fruit loaf ice cream | £ 6.25 |
| Citrus crème fraiche mousse, marbled chocolate cup, mascarated berries | £ 6.25 |
| Lavender and honey crème brulee, shortbread | £6.25 |
| Selection of fine cheeses | £ 6.25 |
| A six cheese platter for two | £11.50 |
| Rogano grand dessert | £10.00 |
| Coffee, Fine Tea and Petit fours | £3.25 |
A 12.5% discretionary service charge will be added to the total bill.
We regret that we are unable to accept payment by cheque.
As a courtesy to other diners, please switch off mobile telephones.
A vegetarian menu is available on request.
Rogano, 11 Exchange Place, Glasgow, G1 3AN, 0141 248 4055