Restaurant Group Menus

For parties of up to 20 people, over 20 will be a set menu

MENU A

Rogano fish soup, rouille, parmesan croutons

Smoked duck salad, sun dried tomatoes, endive salad

Assiette of melon

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Grilled organic salmon, asparagus and pea risotto, parmesan crisp

Roast breast of corn fed chicken, herb crushed new potatoes, buttered baby carrots, thyme jus

Grilled seabass with char-grilled courgette, aubergine, warm pesto dressing

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Crème brulee

Strawberries with clotted cream ice-cream, shortbread

Selection of Scottish cheese, celery and grapes

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Coffee and petit fours

For parties of up to 20 people, over 20 would be a set menu

Cullen skink

Marrbury smoked salmon, caperberries and lemon

Gateau of haggis, neeps and tatties, whisky butter sauce

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Grilled halibut, steamed spinach, salsa Verdi

Roast monkfish, pea and asparagus risotto, Parma ham crisp

Medallions of beef, black pudding cake, parmentier potatoes, thyme jus

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Pear and almond tart, mascarpone ice-cream

Vanilla panna cotta, Autumn berries

Selection of Scottish cheese, celery, grapes

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Coffee and petit fours

Should you wish more choice please select from the a la carte menu and we will be pleased to price it for you.

We regret that we are unable to accept payment by cheque.

Parties of 12 or more should select a set menu from these choice menus
A Discretionary 12.5% Service Charge will be applied to the total bill.

Whilst every effort is made to keep our menus as up-to-date as possible, please note that all menus on this website are subject to change.