Restaurant lunch menu

This is a sample menu, the menu changes weekly

Book a Table Online

Today’s soup

Whisky cured Gravadlax, Arran mustard honey glaze

Sweet pickled herring, celeriac remoulade

Haggis, neeps and tatties

~o0o~

Pan fried pheasant on skirlie cake, braised savoy

Char grilled pork fillet, apple and thyme black pudding mousse, baby carrots

Warm smoked mackerel, butternut squash, warm watercress vichyssoise

Dunlop cheddar and caramelised onion tarts, winter leaf salad

~o0o~

Side orders £3.25

New boiled potatoes Home cut chips
Panache of vegetables Rocket and parmesan salad

~o0o~

Borders tart, fruit loaf ice cream

Cranachan parfait, heather honey syrup

Blueberry and maple, yogurt granola

Selection of Scottish cheeses, chutney, grapes

£16.50 for two courses
£21.50 for three courses
Coffee and petit fours £3.25

 

A 12.5% discretionary service charge will be added to the total bill.
We regret that we are unable to accept payment by cheque.
As a courtesy to other diners, please switch off mobile telephones

Whilst every effort is made to keep our menus as up-to-date as possible, please note that all menus on this website are subject to change