Restaurant Lunch Menu

Served daily from 12 noon until 2.30pm

Book a Table Online

Today's soup

Assiette of melon and red fruits

Pheasant roulade, apple and berry compote

Moules Mariniere

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Rogano fish and shellfish bouillabaisse, rouille croutons

Grilled sea bream, braised savoy cabbage and pancetta, mustard cream

Roast free range chicken breast, skirlie cake, turnip puree

Wild mushroom risotto, herb oil, parmesan shavings

Side orders £3.50

New boiled potatoes, Home cut chips
Panache of vegetables, Rocket and parmesan salad

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Syrup sponge pudding, stem ginger ice cream

Marbled chocolate cheesecake, candied orange syrup

Warm pear and almond tart, mascarpone ice cream

Selection of cheeses, chutney, celery, grapes

 

£16.50 for two courses
£21.50 for three courses

Coffee and petit fours £3.25

 

A 12.5% discretionary service charge will be added to the total bill.
We regret that we are unable to accept payment by cheque.
As a courtesy to other diners, please switch off mobile telephones

Whilst every effort is made to keep our menus as up-to-date as possible, please note that all menus on this website are subject to change