Rogano Restaurant a La Carte Menu
Starters
Rogano fish soup
£5.95
With rouille and parmesan croutons
Cullen Skink£6.50
Soup of the day£4.95
Seared Scallops£13.50
With black pudding and potato torte, warm grain mustard vinaigrette
Warm Wild Boar Terrine£12.95
With foie gras, Pinot Noir essence
Haggis, Neeps and Tatties £8.95
With whisky butter sauce
Crayfish Lasagne£12.95
In its own bisque
Warm Goats Cheese Salad £9.95
With honey truffle dressing
Smoked Eel £12.95
With new potato and horseradish sauce
Tuna Carpaccio £11.95
And olive tapenade with shaved parmesan
Smoked Marrbury Salmon £12.95
With pink peppercorn and lime dressing
Bombay Prawn Martini £9.95
With pink peppercorn and lime dressing
Half Lobster Salad £22.00
Dressed Crab Salad £10.95
Assiette of melon £8.95
Oysters
Irish Rock or Loch Fyne
Six £10.00
Nine£15.00
Dozen£20.00
Native - Dozen£25.00
Caviar
Sevruga - 30grams£poa
Chilled Fruits de Mer
Langoustines, oysters, prawns, smoked salmon, smoked eel, dressed crab
For one person£30.00
For two people£60.00
Supplement half lobster£22.00
Main Courses
Lemon Sole £23.95
Grilled or meuniere, served on or off the bone
Langoustine£25.95
Grilled in the shell with garlic and herb butter
Lobster Thermidor£36.00
Or grilled with béarnaise sauce
Baked Halibut £22.95
prawn and sesame crust, steamed bok choi, udon noodles, sesame dressing
Pan fried John Dory £19.95
with crab and stem ginger risotto , crayfish vierge
Roast Organic salmon£18.95
char grilled courgette, tomato pesto, smoked tomato essence
Baked Monkfish£22.95
with baby squid, confit of chorizo, balsamic glazed red onion
Seared Scallops £22.95
with slow roast five spiced pork belly, sweet potato salad, beetroot dressing
Baked Venison Loin£22.95
in filo , butternut squash, glazed swedes, rosemary game jus
Roast Duck Breast£21.95
with braised cabbage, creamed potato, confit of duck sauce
Panfried Wild Seabass £19.95
on buttered greens salsa verde
Grilled, 28 day dry aged, certified Scottish £29.95
8oz fillet or 10oz sirloin, pont neuf potatoes, roast tomato,
Portobello mushroom, béarnaise
Fish dish of the day£poa
Side orders
Potatoes£2.95
Home cut chips, basil mash or new boiled
Vegetables£2.95
Panache of vegetables or Buttered spinach
Salads£2.95
Rocket & parmesan, mixed salad, green salad or cherry tomato and mozzarella salad
Desserts
Honeycombed baked Alaska£5.95
Pear and butterscotch cheesecake, Belgian chocolate ice cream£5.95
White chocolate and saffron crème brulee, cumin biscuits£5.95
Treacle tart, fruit loaf ice cream£5.95
Tart tatin, heather honey crème fraiche£5.95
Rogano Grand Dessert£9.95
Selection of Fine Cheese£6.95
A six cheese platter for two£11.50
Coffee, Fine Tea and Petit fours£2.95
A 12.5% discretionary service charge will be added to the total bill
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Please note, all menus featured on this website are for sample use only and may be subject to change.
A Discretionary 12.5% Service Charge will be applied to the total bill