Vegetarian Menu

Today’s soup

Poached egg Florentine, toast

Vegetarian haggis gateau, mustard cream sauce

Asparagus with hollandaise

~ o 0 o ~

Wild mushroom risotto, summer truffle oil

Sun-blushed tomato, black olive and parmesan linguini

Creamed leek and quail egg tart, hollandaise sauce

Pea, broad bean, chanterelles, courgette, chive cream, puff pastry case

£17.50 for two courses

We regret that we are unable to accept payment by cheque

Whilst every effort is made to keep our menus as up-to-date as possible, please note that all menus on this website are subject to change.