Vegetarian Menu
Starters
Vegetarian Soup of The Day
Deep Fried Vegetable Dumplings, Sweet Chilli Sauce
Dunsyre Blue Cheese, Endive, Apple and Celeriac Salad
Vegetarian Haggis Gateau, Whisky Butter Sauce
Main Courses
Penne Pasta, Courgettes, Asparagus and Peas, Saffron Cream
Filo Parcel of Camembert, Grilled Vegetables
with Herb Oil Dressing
Baked Mushroom Risotto Cake, Slow Roasted Tomatoes and Shallots
with Balsamic Dressing
Curried Sweetcorn and Potato Pancake with a Poached Egg
Hollandaise Sauce and Rocket Salad
£17.50 for two courses
Please note, all menus featured on this website are for sample use only and may be subject to change.
A Discretionary 12.5% Service Charge will be applied to the total bill